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North Cyprus is a magical place,fully deserving the title of "The Pearl of the Mediterranean".It is a reach and colorful tapestry of unspoiled natural beauty,ranging from sparkling crystal clear water and golden beaches to fields carpeted by wild flowers in the spring and the pine heights of the Beşparmak Mountains.For centuries Cyprus has been influenced by the cultures of many different nations which has led to an island with a reach and diverse historical and architectural heritage.From Soli and Vouni in the west to Salamis and the site of Apostolos Andreas in the east there is much to reflect 9.000 years of civilisation.At early enchanting island where Turkish Cypriot hospitality and friendliness go hand in hand with 300 days of sunshine every year.On the other hand , the sundy beaches are the traditional nesting grounds of Mediterranean sea turtles.The Loggerhead Turtle(Caretta Caretta),the Green Turtle(Chelonia mydas) and the Leatherback Turtle(Dermochelys Coriacea) all find their way every year to our beaches to lay their eggs.Up to %30 of all Green Turtles nest on the coast line of Northern Cyprus.Groups of Ecoligists and students have been observing and helping to protect these rare animal from extinction for a number of years.
Some several millions of birds,of up to 250 different species,pass through North Cyprus during the Spring and Autumn,flying from Europe to the Nile Delta.Many use the island as a "refuelling stop"and others spend the winter here.The Cyprus Warbler(Sylvia Melanothorax) and the Cyprus Pied Weather(Oenanthe Cypriaca) are among the endemic species of the island.The best areas for bird watching are the Glapsides Beach area,the Güzelyurt Bay area,Sout west of Mehmetcik village,the Karpaz Peninsula,the Kanlıköy reservoir and Sadrazamköy.
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Cyprot Cuisine: Cypriot Cuisine reflects the influences of many cultures with the Turkish influence being foremost.The freshest of produce,poultry,lamb,beef,fish succulent vegetables ant the practiced usage of herbs and spices makes any meal in Cyprus a gastronomic delight.Vegeterians will find a wide variety to satisfy their tastes reflectind the wide usage of vegetables in Turkish Cuisine.A typical Cypriot meal begin with "meze".This is a wide selection of hot and cold appetisers served in small portions and can number up to 25 different dishes.Meze is followed by a choice of main course among which will be Kebab,choice selection of Lamb,chicken or fish marineted and then grilled over charcoal.Fresh fruit or Turkish pastries and then Turkish coffee are to be followed.With you meal you might wish to enjoy someof the excellent Turkish wines that are available.To round of any meal try some of the local Raki or Brandy.A refreshing choice of baverage for a hot summer's day is Ayran or home made Lemon Squash called Limonate or freshly squeezed Orange juice.
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